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Place pork chops in a baking pan. Season with salt and pepper to taste. Mix the ketchup and Coca Cola and pour over the chops. Sprinkle with brown sugar. Bake uncovered in a 350 degree oven for 1 hour or until the chops are tender.

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2 large T-Bone steaks (or other select cut suitable for barbequing)


Marinade:
2 cans Coca-Cola with Lime™
6 cloves fresh minced garlic
3 tablespoons Worcestershire Sauce
2 teaspoons seasoning salt or steak seasoning
Fresh ground black pepper

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Makes 8 servings
1 2/3 cups Diet Coke®
2 teaspoons olive oil
1 1/4 pounds chicken breast meat, skinless, trimmed of fat, cut into 1/2-inch cubes
4 cups onion, diced into 1/2-inch cubes
1 1/2 cups green bell pepper, diced into 1/2-inch cubes
1 1/2 cups red bell pepper, diced into 1/2-inch cubes
2 jalapeños, seeded, finely diced
3 garlic cloves, chopped
2 teaspoons salt
1 teaspoon black pepper, freshly ground

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About 1.5 lbs red or green cabbage
2 medium apples
1/2 cup Coca-Cola®
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. bacon drippings
1 tsp. salt
1/2 to 1 tsp. caraway seeds


Coarsely shred or cut cabbage (should measure 3 cups). Core and dice unpeeled
apples. In pan, toss together all ingredients. Cover, simmer until cabbage is tender,
about 25 minutes; stir occasionally. Makes 4 (1/2 cup) servings.

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2 medium onions
3/4 cup Coca-Cola®
3/4 cup catsup
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon salt


Shred or blender-chop onions. Combine all ingredients. Bring to a boil; cover pan;
reduce heat and simmer about 45 minutes until sauce is very thick. Stir occasionally.
Makes about 2 cups. To serve, heat frankfurters in sauce or spoon sauce over cooked
burgers.

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