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Ingredients

1 cup brown sugar
1 can Coca-Cola®
2 medium onions, chopped
2 cloves of garlic, minced
2 tbs. soy sauce (a Japanese sauce) salt and pepper to taste
2-3 lbs. of chicken wings or ribs

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Preparation

  1. Place soda in a saucepan over medium-high heat and reduce to a little more than 1/2 cup, about 25-30 minutes. While simmering add a pinch of salt and whisk in 1/2-tablespoon butter. Simmer for 2-3 additional minutes, whisking occasionally until syrup is reduced to 1/2 cup. Remove from heat and hold syrup at room temperature. The syrup should be made just before serving, without extended holding.
  2. Place a small non-stick skillet over medium heat.
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Chef Linton Hopkins is the owner and chef at Restaurant Eugene and Holeman & Finch Gastropub in Atlanta, GA. He is a James Beard Award-winning chef who was named one of the 10 Best new Chefs in America by Food & Wine Magazine in 2009. This recipe is part of his 'Cooking With Coca-Cola' video series.

 

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Preparation

In a bowl, break up meat with a fork; add crumbs, onion and parsley, mixing well. Beat egg, mix with remaining ingredients. Pour over meat. With fork, toss lightly tp blend thoroughly. Mixture will be soft. Turn into a 9x5x3-inch loaf pan. Bake in a moderate oven, 350°F, 1 hour. Let set about 10 minutes before slicing. Makes 6 to 8 servings.

This loaf will be moist and tender if you mix it lightly with a fork.

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Our Coca-Cola Cake is simply one of the best sheet cake recipes on earth. The amazing brew of carbonated cola is the secret to the tender texture.

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