Coca-Cola Recipe


  • 2 cups natural sugar
  • 2 cups unbleached all-purpose flour (I like white whole wheat)
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 cup dairy-free margarine (such as Earth Balance)
  • 1/2 cup vegetable oil or grapeseed oil
  • 1 cup Coca-Cola (not diet) or a natural cola brand
  • 3/4 cup dairy-free buttermilk (11 tablespoons soymilk or rice milk + 1 tablespoon apple cider vinegar whisked together to curdle)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract


For the Cupcakes:
1½ cups all-purpose flour
3 tablespoons cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, at room temperature
1 egg
½ cup buttermilk
¾ cup Coke (don't use diet)
1½ teaspoons vanilla extract
1 (21-ounce) can cherry pie filling


Place pork chops in a baking pan. Season with salt and pepper to taste. Mix the ketchup and Coca Cola and pour over the chops. Sprinkle with brown sugar. Bake uncovered in a 350 degree oven for 1 hour or until the chops are tender.


Makes 6-8 servings

5 ancho chiles, rinsed, stems, seeds and ribs removed
1 1/2 cups water to cover chilies
1 tablespoon vegatable oil
3 1/2 cups diced white onion, diced small
3 garlic cloves, peeled, smashed
2 jalapeño peppers, medium, seeds and ribs removed, minced
2 tablespoons tomato paste
3/4 pound ground beef, lean
3/4 pound ground pork, lean
1 cup canned whole tomatoes, roughly chopped
1 1/2 cups Coca-Cola®


2 large T-Bone steaks (or other select cut suitable for barbequing)

2 cans Coca-Cola with Lime™
6 cloves fresh minced garlic
3 tablespoons Worcestershire Sauce
2 teaspoons seasoning salt or steak seasoning
Fresh ground black pepper

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