Coca-Cola Recipe

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  • 2 cups natural sugar
  • 2 cups unbleached all-purpose flour (I like white whole wheat)
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 cup dairy-free margarine (such as Earth Balance)
  • 1/2 cup vegetable oil or grapeseed oil
  • 1 cup Coca-Cola (not diet) or a natural cola brand
  • 3/4 cup dairy-free buttermilk (11 tablespoons soymilk or rice milk + 1 tablespoon apple cider vinegar whisked together to curdle)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract


For the Cupcakes:
1½ cups all-purpose flour
3 tablespoons cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, at room temperature
1 egg
½ cup buttermilk
¾ cup Coke (don't use diet)
1½ teaspoons vanilla extract
1 (21-ounce) can cherry pie filling


Place pork chops in a baking pan. Season with salt and pepper to taste. Mix the ketchup and Coca Cola and pour over the chops. Sprinkle with brown sugar. Bake uncovered in a 350 degree oven for 1 hour or until the chops are tender.


2 large T-Bone steaks (or other select cut suitable for barbequing)

2 cans Coca-Cola with Lime™
6 cloves fresh minced garlic
3 tablespoons Worcestershire Sauce
2 teaspoons seasoning salt or steak seasoning
Fresh ground black pepper


Makes 8 servings
1 2/3 cups Diet Coke®
2 teaspoons olive oil
1 1/4 pounds chicken breast meat, skinless, trimmed of fat, cut into 1/2-inch cubes
4 cups onion, diced into 1/2-inch cubes
1 1/2 cups green bell pepper, diced into 1/2-inch cubes
1 1/2 cups red bell pepper, diced into 1/2-inch cubes
2 jalapeños, seeded, finely diced
3 garlic cloves, chopped
2 teaspoons salt
1 teaspoon black pepper, freshly ground

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